Authentic Regional Cuisine of India by Anirudh Arora

Author:Anirudh Arora
Language: eng
Format: epub
Publisher: IMM Lifestyle

MASALA CHAI

Spiced tea

SERVES 4

3 teaspoons English breakfast loose leaf tea

6 green cardamom pods

6 black peppercorns

4 cloves

1 cinnamon stick

2.5-cm/1-inch piece ginger, peeled and finely grated

250 ml/9 fl oz full-fat milk

sugar or jaggery, for sweetening

Bring 500 ml/18 fl oz water to the boil in a saucepan, add the tea, green cardamoms, black peppercorns, cloves, cinnamon and ginger and continue to simmer over a medium heat for 2 minutes.

Add the milk and simmer for a further 5 minutes. Remove from heat and stir in sugar or jaggery to taste. Strain through a fine sieve and serve hot.

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